I know I'm on a diet when I find myself staring out the window at the front flower-bed that needs weeding, and wondering if those green-weed-leafy-things are edible. If so, how would they taste with KeyLime-Dijon Vinagrette?
It probably wouldn't help if I told you that my grandmother used to make spring salad with all those wild leafy weeds, would it?
Dandelion salad, every spring. No one else in the family seemed to enjoy it be her and me, which was alright with us.
It probably wouldn't help if I told you that my grandmother used to make spring salad with all those wild leafy weeds, would it?
Dandelion salad, every spring. No one else in the family seemed to enjoy it be her and me, which was alright with us.